Menu

Starters

  • Giant prawns, celery risotto, wasabi avocado and mango gel 22€
  • Purple octopus, a variation on beetroot 19.50€
  • Shrimp croquettes, lemon and parsley jelly, sesame tuile 19€
  • Grilled eggplant chef’s secret recipe prepared at your table 16€
  • Roasted tomato with Scarmoza, toasted dark bread and basil oil 16€
  • Bao of beef and foie gras, ginger, leeks and crispy onion 17€
  • Black Angus Bulgogi, pear compote, sliced leeks and sesame seeds 22€

Main Course

  • Half lobster à l'Armoricaine and fresh linguine 36€
  • Royal Cod fish, squid in risotto and cauliflower trio 22€
  • Stuffed zucchini ballottines with autumnal flavours (vegetarian) 32€
  • Roasted lamb fillet, short-rib juices, bean, butternut and olive crumble 32€
  • Glazed poultry ramen, Japanese mushroom varieties and poched egg 23€
  • Pure Black Angus fillet 250 g 34€
  • Simmental Cow Boy Steak matured 450 g 39€

Matured Meat

  • Galician prime rib, matured for 4 weeks 1200 g (2 p) 140€
  • Black Angus prime rib 1200 g (2 p ) 140€
  • Wagyu entrecote marbling 8-9 200 g 70€
  • Tomahawk 1200 g (2 hp) 70€
  • Matured Australian entrecote 1200 g (2 cvts) 140€

All our meats are served with a choice of sauce and a side dish (chips or mashed potatoes)

Sauces

  • Jus de cuisson / roquefort / 3 poivres / archiduc 3.50€
  • Mayonnaise / cocktail / ketchup 1.50€

Side dish

  • Fresh French fries cooked in beef oil 4€
  • Mixed salad 5€
  • Vegetables 4€
  • Robuchon-style mashed potatoes 4€

Children

  • Fish & chips 16€

Desserts

  • Pistachio Baklava with yogurt ice cream 12€
  • Pavlova with plums candied fig and vervain mousse 12€
  • Cheese platter (chef's selection) 15€
  • Geglazuurde mochis 10€
  • Crème brulée 10€